Barbecue. Folks who think the word is a verb have a lesson to learn. Around here “barbecue” is a noun. Just saying it makes our mouths water and conjures up memories of our best Southern cooks spending their days preparing mouth-watering dishes that would simmer for hours.

Rest assured, spicy and succulent pork barbecue and ribs are still a big part of our Southern legacy. But so are art, agriculture, history, the blues, country music, fishing, and cultural diversity.

While you’re touring the highways and by-ways, on and off the beaten path, enjoying what many declare is the BEST barbecue in the world, check out the area’s cornucopia of unique and fascinating museums.

Come along with us and sample the delightful flavor of rural West Tennessee north of Interstate 40.

Bozo's, pictured above, has long been considered the grandaddy of them all. Founded in 1923, it's located in Mason, TN, population 1,089, in Tipton county, about 35 miles east of Memphis. Afficianados recommend the pulled pork sandwich with vinegar slaw, along with side orders of baked beans and potato salad. The sauce is on the table waiting to be added to taste (depending on whether you prefer having your tastebuds tingled or traumatized).

Staffs of our featured cultural attractions were polled regarding recommendations for nearby barbecue restaurants. If you're planning a visit to Northwest Tennessee, check out the suggestions below. Most are either one-of-a-kind or part of small local chains -- all come highly recommended. Enjoy!